Weare one of the few factories that run twelve monthseach year at full blast. We number among our customers the biggest,shrewdest houses in America. A Superior Line of Medium-Grades.A Complete Line of Juveniles. TTTTTTTTTTTTTTTTTT^T I READY for 1897 | Booking orders now-have been s>ince AugustWe offer the best line at correct figures. You dont mean to tell me people bathe inthat stuff? Yas, dey do, sah. Nothing? What are you talking about!Cant you see its as dirty as it can be? No, sah, taint. Whats the matter with the water? askedthe visitor. After this had been re-peated three times he touched the call but-ton. He turned it on again andagain drained it off. On his arrival one of thelatter turned on the water in the hotel tub.He rubbed his eyes and allowed the waterto drain off. They are thesuperannuated wooden, long-handled affairsthat have been cast out by almost every go-ahead Eastern town of 1,000 inhabitants.They, however, give fine water, clear, coldand lime-impregnated-quite different fromthe fluid in which the Louisvillians bathe,and which has been the amazement of theaverage visitor. Rel-ics, but sadly out of place in a city of Louis-villes size and importance. Publisher: New York : Wheel and Cycling Trade ReviewĬontributing Library: Smithsonian Librariesĭigitizing Sponsor: Smithsonian Libraries Title: The Wheel and cycling trade review Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work. Graham, rye, or brown bread is very tender and Butter should be of the finest quality,and spread so smoothly that it will not flake off when the sandwich ishandled. The materials used in a sandwich should be minced or sliced as fineas possible so that they may be eaten with little trouble, and the season-ing should be added to the filling. Their shape can bevaried they may be cut in circles, or rolled like omelets, but the mostcommon form is the square or triangular. White, graham, brown bread, or rolls, maybe converted into sandwiches, and each according to the individual taste.There is no limit to their filling, for eggs, meat, fowl, fruit, fish, salads,jams and chopped nuts are all pressed into service. When nicelymade they are very appetizing. They arealso much used at luncheons, afternoon teas, etc. THE DELIGHTS OF CHRISTMAS TIME.(See index for simple and up-to-date recipes.) XTXXXXxXxxxTXTXXXXxTXT Sf^^SJ^f^ tttttttttttttttttt SANDWICHES are the sole dependence of the picnicker. Spread this on both sides ofrolls and close them. Mix well one teaspoonful butter, onedessertspoon potted ham, half a hard-boiled egg chopped fine, one radishsliced thin, two leaves lettuce cut up small. Cut in two lengthwise,scoop out most of the soft part. Procure some small fresh rolls, long in shape. Sprinkleover salt and pepper and serve hot. Put some pieces of marrow in a sauce-pan of well-salted boiling water and let them remain for one minute.Drain off the water take out the marrow, spread it on some pieces oftoasted bread, place in the oven, and cook for six minutes. Prepare as many slices of toast ofwhite bread as desired place in a saucepan two tablespoonfuls of caviarand one tablespoonful of cream, heat for two minutes, stirring carefully.Pour this mixture over the toast and serve hot. Publisher: Chicago, American wholesale companyĬontributing Library: The Library of CongressĬlick here to view book online to see this illustration in context in a browseable online version of this book.Įveryone but is becoming quite a fashionabledish.
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